Dinner
Starters & Small Plates
HOG CANDY
Thick-cut pork belly glazed w/ brown sugar. Chili & bourbon, slow roasted and caramelized for a sweet, smoky finish
STEAMED CLAMS
PNW Seasonal clams steamed in local beer, smoked bacon, shallots, fresh herbs served w/ toasted bread
SHRIMP COCKTAIL
Colossal Pacific white shrimp served w/ house-made cocktail sauce and lemon
SAUTEED MUSHROOMS
Fresh mixed mushrooms, white wine butter sauce & fresh herbs
BUFFALO OR BBQ WINGS
8 Wings, served w/ carrots, celery & blue cheese dressing
ROASTED BEET CARPACCIO
Thinly sliced beets, balsamic reduction, shaved Parmigiana & arugula with mustard vinaigrette & toasted pistachios
Butcher Block
Served w/ choice of potatoes and daily vegetable add blue cheese and balsamic reduction to any steak
FILET MIGNON
8oz center-cut tenderloin
NEW YORK STRIP
14oz hand-cut steak grilled to perfection
FLAT IRON STEAK FRITES
10oz flatiron steak w/ compound butter
RIBEYE
20oz bone-in hand-cut steak
1/2 ROASTED HOT HONEY CHICKEN
Pan roasted served w/ potatoes and daily vegetable
From the Sea
Served w/ choice of potatoes and daily vegetable
WEST COAST WILD KING SALMON
Served w/ black garlic compound butter
BAKED MISO GLAZED COD
Pan seared and baked till perfect
GRILLED LOBSTER TAIL
5oz lobster tails w/ old bay & drawn butter $MP | ask your server about adding an additional tail
SHRIMP SCAMPI
Sauteed in white wine, garlic butter & parsley
LOBSTER MAC & CHEESE
Tender lobster, cavatappi pasta, and a signature cheese blend, baked until bubbly & topped w/ a garlic herbed breadcrumb
DUNGENESS CRAB CAKES
Two house-made PNW crab cakes, pan seared and served w/ Dijon aioli
VEGETARIAN OPTION
Please ask your server for today's vegetarian entree
Club Menu
DIRTY DAN'S HOUSE BURGER
½lb burger w/ tomato bacon jam, New School American cheese, blue cheese, caramelized onions, arugula on a toasted bun
FRENCH DIP
Our thinly sliced prime rib, caramelized onions & gruyere on a French roll served w/ au jus & horseradish
GRILLED CHICKEN BACON BURGER
6oz chicken breast, bacon, lettuce, tomato, and dijon mayo on a toasted bun
MEATLOAF SANDWICH
House made meatloaf on a french roll, provolone cheese, onions rings & BBQ sauce
Soup
FRENCH ONION SOUP
Slow-caramelized onion, aged Gruyere, cognac, crouton with a rich beef broth
Salads
CLASSIC WEDGE
Gem lettuce, bacon, grape tomatoes, Danish blue cheese w/ a creamy blue cheese dressing
CAESAR
Romaine mix, homemade caesar, Parmigiana cheese, white anchovy & croutons | add steak
NW STEAK SALAD
Mixed greens, 8oz top sirloin, candied pecans, blue cheese, roasted beets, red onion, tomatoes w/ maple balsamic vinaigrette
PRime Rib
Slow-roasted w/ our signature herbed crust served w/ Yorkshire pudding, au jus & horseradish cream. Served w/ choice of potatoes and daily vegetable
QUEEN'S CUT 12OZ
KING'S CUT 14OZ
EMPEROR'S CUT 16OZ
Sides
THE CHURCHILL ROOM
Indulge in our private Churchill Room for up to 12 guests. Ask your server for details